Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our educational programs reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We’ve broadened our Mediterranean cooking segment to include specialized methods for selecting olive oils, traditional fermentation techniques, and regional spice blends. The updated syllabus now covers eight Mediterranean nations with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable enhancements including interactive recipe calculators, video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific culinary techniques, compile personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation framework that measures both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Exploring olive oil varieties and their specific uses across different dishes broadened my confidence to experiment with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements greatly enhanced my learning. Being able to replay technique demos and track progress helped me stay organized and focused throughout the program."
Program Graduate
